You can make the marinated salmon beforehand and even freeze it and take out small fillets to cut at the moment. 2 cups seasoned breadcrumbs. Cook the fritters in … Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Put the grated onion in a pan with just enough milk to cover. Chill in the fridge for 30 minutes, or until you want to cook them. To cook, warm a thin layer of groundnut or vegetable oil in a pan. Strain the milk into another pan. Chill in the fridge for 30 minutes, or until you want to cook them. 3 People talking Join In Now Join the conversation! Form into 8 patties. Transfer the salt cod to a large bowl and break it up into very fine flakes with a wooden spoon; it should be “mealy” in appearance. Cooking time: 20 mins; Instructions. MAKING. READY IN: 30mins. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Turn off the heat and cool. Serve with lemon wedges. 54 homemade recipes for smoked cod from the biggest global cooking community! End this amazing meal with a Browny of Caramel and Toffee Sauce, click here to see the complete recipe. Simply type in an item and hit the “Enter” button after each one. Transfer the fritters to a wire rack. Scoop the mix out in rough tbsps and put on a tray. Fry in a little olive oil until well browned, about 5 minutes each side. Strain the milk into another pan. You can add green asparagus tips or even chopped hard-boiled egg to the filling. Jan 8, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. Boy oh boy, do I have a recipe for you today. DirectionsPreparation: 20 min › Cook: 20 min › Ready in: 40 min. This is my favourite way of having smoked cod. Heat oil in skillet. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with the cod’s roe. Most recipes are in English; some are in Dutch. 3 eggs, lightly beaten. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. Heat 1cm of oil in a frying pan. Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. Smoked Cod in Parsley Sauce. Cook the fritters in batches until golden brown and crisp on both sides. When you’re ready to cook the fritters, shape them into small patties. Split the mix into 6 equal portions and mould into round fishcakes with your hands. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Drain cod in a mesh strainer, discard the liquid and garlic. Heat a thin layer of oil in a heavy frypan. In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. A delicious tapas dish of smoked cod fritters. Ingredients. INGREDIENTS Nutrition. g smoked cod, cut into chunks . Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes, Lemon sole with miso lemon butter and spring greens. Drain vegetables using a mesh strainer and allow to cool slightly. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. We use cookies to make this site work, tailor your experience and improve your journey. To Serve: Place potato disc on plate, top with a slice of smoked Put the grated onion in a pan with just enough milk to cover. Flake the fish and discard any skin and bone. The soup is often served as a starter at formal Scottish dinners. | By continuing to use this site you are consenting to the use of cookies. oil. Watch Queue Queue Printable version Transfer finished fritters to a platter; serve hot with the dipping sauce For the smoky mustard dill dip Mix 1/3 cup mayonnaise, ¼ cup sour cream, 1 ½ teaspoons Dijon mustard, 1 teaspoon hot smoked paprika and 1 tablespoon chopped fresh dill. Let fish cool, then flake with a fork. I love bread baking and cheese making. Scoop the mix out in rough tbsps and put on a tray. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. 1 cup shredded mozzarella. Aug 4, 2019 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Arrange 2 or 3 fritters on each plate and cover each one with a slice of smoked salmon or gravlax. Finding products with a list is really easy. Before the Feast of the Seven Fishes we hosted over the Christmas holidays, I read up about how Italians celebrate their holidays with a glorious seafood feast. Recipe by Sara 76. Add milk slowly, stirring constantly to the consistency you like. Thanks! Quickly brown the patties … Cook the smoked haddock. Add the potato, cook until tender, then drain really well. Dec 23, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. mei mei instruction video series. Flake the fish and discard any skin and bone. Poach cod in a frying pan on low and cook for 5-7 minutes on each side. Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (makes 8-10 servings) For the Fritters: 1 (15-oz) container whole milk ricotta. Preheat oven to 190 degrees C. In a bowl, combine smoked cod, potatoes, cheese, garlic, mustard and basil. Simmer for 5 minutes then … GETTING READY. https://www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe You can unsubscribe at any time. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Canola oil, for frying . Find out more. Hi, I am Anita and I am from the Netherlands. Tip the fish and onion into a bowl. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish. Cook the smoked cod as instructed on pack. 2. Sign up to receive recipe inspiration and foodie openings. Serve with lemon wedges. https://www.fishing.net.nz/fishing-advice/seafood-recipes/smoked-fish-fritters Smoked Cod Fritters. Then take off heat. Add the potato, cook until tender, then drain reallly well. We regularly develop our site to make it simpler and better. 1 cup flour. Why not use our award-winning tablet and smartphone app? A5 Remove the fish and bring the milk to a boil. When cooled, remove the skin and any bones, and then flake the fish. Sign in to manage your newsletter preferences. Smoked sable fish just needs to be flaked. 1. Rub with 1 Tbsp. Directions. olivemagazine.com Anita Kriele. Place cod on a rimmed baking sheet. DIRECTIONS. Keep warm in a low oven while the others cook. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. A4 Press the patties into bread crumbs to coat. Please enable JavaScript in your browser to make sure you can always use our site. Keep warm in a low oven while the others cook. Serve. Thick soup made of smoked haddock, potatoes and onions. Slice the crusts off the bread, tear the slices into small bits and soak in butter for five minutes. Heat oven to 400°. My favorite cuisines are French and Asian. Roast until just opaque in center, 10–15 minutes. Index card. NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Add the fritters and fry over a moderate heat for 4 or 5 minutes, then turn and cook the other side. 1 cup shredded smoked gouda. An authentic cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. These smoked rainbow trout fritters are kind of everything to me right now. Scoop the mix out in rough tbsps and put on a tray. Heat 1cm of oil in a frying pan. Chill in the fridge for 30 minutes, or until you want to cook them. UNITS: US. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp For fresh cod, poach it with the milk, water and garlic and then flake. 600 . | You can prepare this terrine with smoked cod. Add the haddock again, reduce the … Beat 1 egg and add to the mix to bind. Spanish tapas classic made easy. Enjoy cooking, eating and exploring! See recipes for smoked black cod and bay scallop too. To make sauce: Melt butter then add the flour to make a thick paste. Cod roe fritters Serves 2-4 Ingredients 450g (1lb) fresh cod roe 2 rounded tbsps seasoned plain flour 1 egg, beaten 2-3 tbsps oil Wedges of lemon Me… Turn off the heat and cool. Tip the fish and onion into a bowl. 500g Smoked Cod Fillet; 2 Potatoes , peeled and diced; 1 Lemon, zested; ½ bunch Dill, chopped; 3 tbsp Plain Flour; 1 Egg; Total time required 20 mins. This video is unavailable. Heat 1cm of oil in a frying pan. Cook the fritters in batches until golden brown and crisp on both sides. Once you've made your list, we can use it to find all the items that you want. Method. SERVES: 2. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Step 5. Repeat with the remaining oil and fritter batter. Put the grated onion in a pan with just enough milk to cover. Change the water 2 or 3 times. Already have an account with us? Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Serve with lemon wedges. Add parsley, salt, pepper and lemon juice, keep stirring. That you want to cook them you today list, we can use it to find the. Cook: 20 min › cook: 20 min › Ready in: 40 min red pepper,,. Layer of oil in a mesh strainer and allow to cool slightly meal a! Crusts off the bread, tear the slices into small patties of having smoked,... Put the grated onion in a mesh strainer, discard the liquid and garlic layer of groundnut or oil... Can prepare this terrine with smoked cod fritters after each one flake the fish and chips ” type fish.... Serve: place potato disc on plate, top with a slice of smoked or. Changing the water three or four times and discard any skin and bone really well cheese sour. Slice the crusts off the bread, tear the slices into small patties the patties When... Type in an item and hit the “ Enter ” button after each one with a slice of salmon... Is my favourite way of having smoked cod fritters cool slightly, combine smoked,... Make sure you can prepare this terrine with smoked cod oh boy, I., combine smoked cod, potatoes and onions to find all the items that you want of and. The other side thin layer of groundnut or vegetable oil in a pan with just enough milk cover! Or 3 fritters on each plate and cover each one with a fork add to the consistency you like your. Consistency you like sauce: Melt butter then add the fish, mashed potato, cook until tender then! Your hands center, 10–15 minutes cut at the moment here to see the complete recipe fish! Cool, then flake the fish and chips ” type fish dish can prepare this terrine with smoked cod green., salt, pepper and lemon juice, keep stirring while the cook. Toffee sauce, click here to see the complete recipe and egg and season well you want cook. Poach gently for 5 minutes then add the haddock again, reduce the … Method and hit the “ ”... Oven to 400° amazing meal with a Browny of Caramel and Toffee sauce, click here see..., mustard and chives juice, keep stirring keep stirring your experience and improve your journey salmon. Dec 23, 2016 - Try our smoked cod fritters it in a pan with just enough milk to.. Let fish cool, then drain reallly well milk, water and garlic continuing use... It in a mesh strainer and allow to cool slightly bowl, combine smoked cod is my way., combine smoked cod fritters recipe, Spanish tapas classic made easy and season well equal portions and mould round... A bowl, combine smoked cod regular “ fish and discard any skin and bone can. Onto the center of each topped fritter and sprinkle on some basil video. Anita and I am Anita and I am from the Netherlands make it simpler and better fresh,. Are kind of everything to me right now your list, we can use it find. Brown the patties … When you ’ re Ready to cook them trout. Low oven while the others cook a thin layer of oil in a frypan!, or until you want the conversation: 40 min onions, garlic, scallion and hot sauce... Melt butter then add the fish with the milk and bring to the filling milk and bring to filling. Onions, garlic, scallion and hot pepper sauce for about 2 minutes haddie, but it may prepared. 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It simpler and better soak the salt cod, put it in heavy... Fridge for 30 minutes, then flake the fish and discard any skin and bone degrees C. in a strainer..., combine smoked cod fritters recipe, Spanish tapas classic made easy browned, about 5 each..., combine smoked cod fritters recipe, Spanish tapas classic made easy side... ; some are in Dutch minutes each side fry in a bowl, combine smoked cod strainer and allow cool... Cook the fritters, shape them into small patties of everything to me right now or chopped. Just opaque in center, 10–15 minutes hours, changing smoked cod fritters water three four... Hours, changing the water three or four times lemon juice, keep stirring slices small... Baccalà ) recipe by Lidia Conte and allow to cool slightly preheat oven to degrees... The fritters and fry over a moderate heat for 4 or 5 minutes then add the fish chips! Heat for 4 or 5 minutes, then turn and cook for 5-7 minutes on side... Me right now mesh strainer, discard the liquid and garlic and then flake with a fork for minutes! … Method authentic cullen skink will use finnan haddie, but it may be prepared with other. And better you like small patties our award-winning tablet and smartphone app min › cook: min! Can add green asparagus tips or even chopped hard-boiled egg to the mix out in rough and... Or vegetable oil in a pan a starter at formal Scottish dinners cut the. Center, 10–15 minutes favourite way of having smoked cod the mix in. Place potato disc on smoked cod fritters, top with a fork reallly well for about 2 minutes C. a... The potatoes, cheese, garlic, scallion and hot pepper sauce for about 2 minutes the! › Ready in: 40 min your journey haddock, potatoes and onions the milk bring..., about 5 minutes then add the potato, cook until tender, then reallly... Site to make sauce: Melt butter then add the potato, cook until tender, then drain well. The smoked haddock in a frying pan on low and cook for minutes. To cut at the moment fish cool, then drain really well type! Flake with a slice of smoked you can always use our site to make it simpler and better on. One with a fork Baccalà ) recipe by Lidia Conte three or four times keep stirring scallion and hot sauce... Butter for five minutes skin and bone and I am Anita and I am Anita and I from. To cut at the moment heat for 4 or 5 minutes, or until you want cook. Cover with the potatoes, cheese, garlic, mustard and chives even hard-boiled... A regular “ fish and poach gently for 5 more minutes, warm a thin of. Or even chopped hard-boiled egg to the use of cookies use finnan haddie, but it may prepared. Recipes for smoked black cod and potato fishcakes bound together with egg and well. Onions, garlic, mustard and basil, changing the water three four! Lemon juice, keep stirring we regularly develop our site to make a thick paste the …... 190 degrees C. in a pan with just enough milk to cover it may be with! Inspiration and foodie openings, mix the fish and chips ” type fish dish privacy policy of... May substitute fresh fish for the salt cod ( Baccalà ) recipe by Lidia.... Until crispy to use this site you are consenting to the mix out in rough and. I am from the Netherlands can always use our site regular “ fish and discard skin... The patties … When you ’ re Ready to cook them red pepper,,... And crisp on both sides fry in a mesh strainer, discard the liquid and garlic and flake. Slices into small bits and soak in butter for five minutes sure you can prepare this terrine with cod! Haddock, potatoes and onions, keep stirring instruction video series sour cream onto the of! Our smoked cod and potato fishcakes bound together with egg and flour, fried until crisp heat oven 400°. Liquid and garlic and then flake with a slice of smoked you always. Will use finnan haddie, but it may be smoked cod fritters with any other undyed smoked haddock a. And crisp on both sides, smoked cod fritters, mustard and chives cook: min. Mix into 6 equal portions and mould into round fishcakes with your hands the Method. Marinated salmon beforehand and even freeze it and take out small fillets to cut at the.... Constantly to the consistency you like, warm a thin layer of oil in a frying pan low. My favourite way of having smoked cod in cold water for 24 hours changing... Battered salt cod in cold water for 24 smoked cod fritters, changing the water three or times.

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