This site uses Akismet to reduce spam. Combining semolina flour, coconut flakes, yogurt. A Lebanese dessert that is not overly sweet. The whole cake just fell apart in seconds. Ingredients to make a Semolina Cake with Orange (scroll down to recipe … Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. My posts may contain affiliate links! Learned this recipe from a Greek friend, many years ago. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Once you’ve assembled your cake, place it in the middle shelf of your oven. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Sahteyn! In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. Fold in cake flour, semolina flour, and … that is made primarily from a semolina mixture. Learned this recipe from a Greek friend, many years ago. Start adding milk to it to make a batter. https://www.realgreekrecipes.com/coconut-semolina-cake-revani Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. Just make sure it is a plain or non-flavored variety. However, I have used vanilla essence to flavor this cake. Bring to a boil and then allow to cool completely to room temperature. served during the feasts and holidays for both Christians and Muslims. I think it also adds an intensity to the flavor. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Fully vegan, dairy free and eggless. I got this recipe from my sister-in-law. If you have a sweet tooth, this is for you! Made from a combination of semolina and flour this cake is soaked in a citrus infused syrup ̶ much like gulab jamuns ̶ it too has a golden brown shell encasing a soft syrupy internal section. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. See recipes for Semolina Cake with Cream too. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Place in the oven on the middle rack for 30 minutes or until golden brown. Now add in the semolina, baking powder and milk. It adds to the texture more so than coconut. Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. I have re-tried this recipe in so many ways to get the right balance of ingredients. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. Then add sugar and milk and mix it well until it turns into the smooth cake batter. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Preheat oven to 350°. This recipe comes from my most recent exploits and my husband was very pleased. Incorporate ingredients well by mixing them together by hand. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). This Arabic semolina cake recipe is a classic in almost every Arab household. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. No kneading required, no eggs, no yeast and just 2 bowls. Add half of the milk and keep the rest milk aside. I find that it has a more complex, mellow flavor to it. Cook in the oven for 20 minutes or until golden brown. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Fold the whipped butter mixture into the egg white mixture. (Bon … This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. This apple cake recipe is the easiest you cake find! 287 homemade recipes for semolina cake from the biggest global cooking community! It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. Add saffron to milk and let steep 5 minutes. I hope others find it delicious too! Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Visit the post for more. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. If you … Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. Whisk yogurt and milk in a large bowl. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. Pour syrup over the cake by evenly distributing the sugar water. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. Butter a 9"-diameter cake pan. Using a knife, score the top of the cake creating diamond shaped pieces. This is a very simple dish and a great recipe to make. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. Follow me on Youtube, Instagram, Pinterest and Facebook! Make sure to press the cake batter down to smooth flat. Get my FREE 41-Page eBook about how to make the perfect mezze! If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. It adds to the texture more so than coconut flour would. Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Semolina sponge. Add the egg yolks one at a time, beating well after … In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. The richness you find in sheep yogurt also adds less tartness to recipes. Lemon and coconut semolina cake with pistachios. Take a 8×8 baking dish and pour the batter in. A lovely semolina cake recipe that you can make anytime of year. https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. Although it’s most commonly known as basbousa, Palestinians and Syrians call it harisseh , Lebanese call it namoura , Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Mix in dry When the orange trees were in bloom, the air would fill with this sweet scent. https://www.egglesscooking.com/semolina-coconut-cake-recipe For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts 15 Fascinating Cultural Differences Around The World. When we used to visit Jerusalem, we would have to drive through Jericho. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. Firstly, preheat the oven to 350°F/400°F. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. In a separate large bowl, whisk together eggs, sugar, and oil until … "It’s a beautiful cake … This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. If you overcook it, it will become hard and crumble as well. This is sanwin-makin (also known as golden semolina cake). This is a Valentine's day version which involves stamping out individual heart shaped cakes. Delicious! Rest the cake batter for at least 20-30 minutes. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. The syrup should resemble the consistency of maple syrup and should smell aromatic. Semolina is the bulk of this recipe (it is a semolina cake after all!). More frequently you can find this type of yogurt in most major supermarkets. So make sure to use coarse semolina for a sturdy cake. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. I always have a preference to use sheep yogurt, as this is popular in the Middle East. Mix all the ingredients. If you don’t cook it enough, the cake will just fall apart. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. A traditional Lebanese dessert. The main thing you need to get right for this recipe is the semolina. Interestingly, it goes wonderful in a hot steaming bath! Push a piece of slivered almond into each diamond shaped piece of cake batter. Find recipes for Greek semolina cake, orange semolina cake and more. Clementine Cake Leite's Culinaria sugar, large eggs, unsalted butter, kosher salt, satsumas, semolina flour Using a knife, score the top of the cake to create diamond shapes. Fine semolina will have a tendency to crumble very easily. In a large mixing bowl, combine together the sugar and yogurt. You can now place this in the oven to bake. This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. Thanks! This cake is also dairy free. This is actually a traditional Greek cake called Revani. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. And to try and make it taste just as good as you can get from the bakeries here in Amman. For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. Learn how your comment data is processed. This unique dish is a great one to share with your friends and family. Greek Orange Semolina Cake Recipe. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. Then it is sweetened with simple syrup and flavored with rose water. Serve with a scoop of ice cream for a truly decadent treat. It also helps bind the cake together really well, giving you a lovely sponge. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). Cream the butter and sugar until light and fluffy. Make sure that all the ingredients are well mixed. Method. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. There’s nothing quite like cooking with your hands! If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! There are many variations and flavors to this simple humble semolina cake. Using a knife, score the top of the cake to create diamond shapes. Make sure to press the cake batter down to smooth flat. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. You’ll want to use desiccated coconut for this recipe. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. Really getting stuck in there to combine the semolina, baking powder, and cut scored!, sugar and milk and mix it well until it turns into the egg white mixture the sweet goodness recipes..., all-purpose flour, baking soda and baking powder is scented with mastiha, a unique that. You will need coarse ground semolina for a truly decadent treat texture more so than coconut 20 minutes until... We used to visit Jerusalem, we would have to drive through Jericho and allow... 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